5 Best

Chapati Pans

of May 2024

  1. Product Highlights
    • Traditional yet modern - made from hot rolled iron sheets increases iron content of food and iron tawa makes food more healthier
    • Easy to clean - fry an onion before use to remove if any carbon or rust deposited on the surface to clean the tawa, use lemon and baking soda with warm liquid soapy water and use steel scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron tawa surfaces.
    • How to safe from rust - keep it dry and coat the tawa with oil to prevent rusting / sprade oil on the iron tawa surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).use liquid soap with warm water to wash the iron tawa.
    • Multipurpose every day use - iron tawa is smooth concave surface and you can use this iron tawa on gas stove and electric coil stove. make cooking better and easier with this iron tawa. cook delicious you can use to this iron tawa every day for roti phulka chapati paratha bhakari egg omelette paneer tikki roasting fry sauteing and many more.
    • Strong and durable - roti tawa surface is firmly attached to the handle with 3 strong iron rivets. this iron tawa thickness is 2.5 mm thick, weight 1.2 kg, size 10 inch and comes with traditional wooden grip for easy to use.
    • For best cooking experience - spread some oil on the tawa surface. use this iron tawa in low flame on the gas stove and electric stove. after 2-3 weeks of regular use, the iron tawa cooking performance will be better.
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