10 Best
Cast Iron Woks
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Product Highlights- ✅2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- ✅flat bottom, curved interior cast iron 10 inch kadai - ready to use, naturally non-stick & induction compatible.
- ✅heavy-duty cast-iron construction for optimal heat retention and thorough, even heating, induction cook-top compatible.
- ✅can be used to: stir fry, deep fry, pan fry, sauté, sear, bake and roast.
- ✅trust the best.
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Product Highlights
- Cast iron is a heavy, durable metal, which is why our kadai features loop handles on the sides, making it easy to lift and move the kadai as you cook. always use handle grips or oven mitts when handling the kadai.
- If anything is sticking to the product do not use steel scrubber always use any soft scrubbers.
- Pre-seasoned cast iron kadai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. the product gets better and more flavorful with use over time. to keep delicate foods from sticking, wipe the product with a light coating of oil before cooking
- Seasoning protects cast iron from rust and creates a non-stick surface. a coating of vegetable oil is baked into the surface and absorbed by the metal. our kadai is pre-seasoned with food-safe vegetable oil for your convenience
- Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. easy care: hand wash, dry, rub with cooking oil.
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Product Highlights
- 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝘁𝗼 𝗛𝗼𝗺𝗲: experienced over 4 decades in this industry, bhagya cast iron cookwares are carefully crafted in a way with consideration into all its details. our artisans make them in such a way that these cookwares only get better with age.
- 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗗𝗲𝘀𝗶𝗴𝗻: every product of ours has been designed for practical day-to-day use. if it’s too light, it would be easy to handle but its heat retention would be much less, and food would get burnt soon. with all this in mind, we strike the right balance in design and we call it practical design.
- 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗼𝗼𝗸𝘄𝗮𝗿𝗲: cast iron shallow kadai is far healthier than nonstick and other types of cookware. it enriches the iron content in crispy and stir fried food naturally and reduces the use of oil and butter.
- 𝗜𝗱𝗲𝗮𝗹 𝗨𝘀𝗮𝗴𝗲: curved base, like chinese wok, perfect for asian dishes such as chowmein, hakka noodles, and fried rice. use on stove-top, ovens for restaurant-style stir-fries.
- 𝗗𝗦𝗚𝗢 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: these cast iron cookware’s are double seasoned with gingelly oil (dsgo), which makes them ready to use. plus, this seasoning ensures the surface of the kadai maintains the same quality, perfection and taste over the years.
- 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗮𝗻: bhagya cast iron shallow kadai is naturally nonstick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.
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Product Highlights
- Induction-ready & gas-friendly: designed for modern kitchens, this kadai is induction-friendly, ensuring compatibility with multiple cooktops, while its gas-friendly nature makes it a versatile choice for any cooking environment.
- Durable and heavy-bottomed: crafted from premium cast iron, this kadai boasts a heavy-bottomed structure ensuring durability and even heat dispersion, perfect for small-sized cooking ventures and everyday use.
- Versatile cooking essential: a 9-inch wok with 2 loop handles, perfect for stir-frying, deep frying, and various cooking techniques, offering the convenience of a non-stick pan and the durability of cast iron cookware.
- Exceptional heat retention: experience superior heat retention and distribution with the smooth, flat base, ideal for uniform cooking and perfect searing, whether on an induction cooktop or over a gas flame.
- Pre-seasoned convenience: enjoy the convenience of a pre-seasoned surface, ready for immediate use. elevate your culinary creations effortlessly with this iron kadai, a testament to excellence in cookware craftsmanship.
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Product Highlights
- 💊 𝐄𝐍𝐑𝐈𝐂𝐇𝐄𝐒 𝐅𝐎𝐎𝐃 𝐖𝐈𝐓𝐇 𝐈𝐑𝐎𝐍 - adds iron content to your meals that helps fight iron deficiency. truly healthy cookware!
- 😋 𝐌𝐀𝐊𝐄𝐒 𝐅𝐎𝐎𝐃 𝐓𝐀𝐒𝐓𝐈𝐄𝐑 - makes your dishes more delicious with a distinct flavour
- 🍽️ 𝐌𝐔𝐋𝐓𝐈-𝐏𝐔𝐑𝐏𝐎𝐒𝐄 𝐂𝐎𝐎𝐊𝐖𝐀𝐑𝐄 - effortlessly cook your favourite dishes. suitable for gas stoves, otgs & campfires.
- 🌿 𝟏𝟎𝟎% 𝐍𝐀𝐓𝐔𝐑𝐀𝐋 𝐂𝐎𝐎𝐊𝐖𝐀𝐑𝐄 - no harmful chemical coatings. 100% toxin-free and food-safe.
- 👨🍳 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐍𝐎𝐍-𝐒𝐓𝐈𝐂𝐊 - no food sticking. pre-seasoned with 100% vegetable oil
- 💰 𝐌𝐎𝐍𝐄𝐘 𝐒𝐀𝐕𝐈𝐍𝐆 𝐈𝐍𝐕𝐄𝐒𝐓𝐌𝐄𝐍𝐓 - quick cooking. saves fuel up to ₹1200 per year. lasts for decades.
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Product Highlights
- Multipurpose every day use - pre-seasoned iron wok/kadhai/kadai is round/oval bottom suitable for induction, gas stove and electric stovetop. make cooking better and easier with this iron kadhai/kadai. cook delicious you can use to this iron kadhai/kadai every day for cooking & deep frying, roasting, stir frying and many more.
- Easy to clean - fry an onion before use to remove if any carbon or rust deposited on the surface to clean the woks/kadhai/kadai, use warm liquid soapy water and use soft sponge / nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/kadai all surfaces.
- How to safe from rust - keep it dry and coat the woks/kadhai/kadai with oil to prevent rusting / sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).use liquid soap with warm water to wash the iron kadhai.
- Size - you can select size as per available this iron woks/kadhai/kadai size is 25 cm weight 1.26 kg, capacity 2000 ml, 2 mm thickbness
- Strong and durable - cooking iron wok/kadhai/kadai dia is firmly attached to the handle with strong stainless steel rivets. this iron kadhai/kadai thickness is 2 mm thick and this deep frying iron kadhai/kadai comes with 1 sided stainless steel long handle for easy to use.
- For best cooking experience - spread some oil on the wok/kadhai/kadai surface. use this iron kadhai in low/medium flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/kadai cooking performance will be better.
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Product Highlights
- Ideal for chinese food like fried rice, noodles, chowmein, manchurian starters and gravies.
- Diameter 30 cms /12 inches, weighs 1.2 kgs, thickness 1.2mm.
- Pre-seasoned with tilcrust – a proprietary mixture of natural cold-pressed vegetable oils. we do not use any chemicals.
- Suitable to be used as a kadai to deep-fry, cook gravies, etc..
- Hammered texture for enhanced non-stick performance.
- Capacity 4.75 litres | suitable for 4-6 family members.
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Product Highlights
- It has excellent heat retention and is perfect for searing foods, braising meat, preparing gravies and for frying also.
- Less oil is required to make the dishes. it has an unbeatable durability. since it is pre seasoned you can use it immediately after the purchase.
- Kadais are the best and wonderful multi-purpose kitchen equipment which is present in every indian kitchen.
- It is free from chemical coating and the food cooks evenly. the kadai retains the temperature evenly which aids in cooking food uniformly.
- It is pre seasoned cast iron kadai which weighs 4 kgs.
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Product Highlights
- Heavy bottom that is purpose-built for uniform heat distribution; a wide base enables stable use
- Toxin-free cast iron ensures uniform heat conduction and distribution
- Can be used on gas, electric and induction burners, ovens, campfires, and grills
- Package contents: - 1 cast iron wok/kadai. product dimensions (l x w x h): 33 x 26 x 7 cm
- Showcase your cooking skills with the cast iron, pre-seasoned, traditionally-designed wok/kadai
- Factory-seasoned with organic and cold-pressed gingelly oil for a naturally durable, non-stick pan surface
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