3 Best
Carbon Woks
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Product Highlights- The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. it is also suitable for cooking on gas, electric and ceramic
- The perfect tool for cooking asian cuisine
- A lightweight carbon steel mini wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. coated inside and out to provide a robust sealed coating for long-lasting endurance
- Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking - essential elements for stir-frying
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Product Highlights
- Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. don’t worry about pre-seasoning your chinese hammered crafted wok anymore
- Versatility: in addition to stir-frying, with the yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- High-quality materials: this large professional wok pan is made from heavy-duty, 15 gauge carbon steel. the ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- Genuine taste: discover the rich, authentic flavors of chinese, korean, japanese cuisines in your own home. the yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- Easy handling and storage: our big steel hand-hammered wok is convenient to carry and easy to store
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