10 Best
Carbon Steel Pans
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Product Highlights- Hammered texture for enhanced non-stick performance.
- Capacity 2 l | suitable for 3-5 family members.
- Can be used on lpg stovetops, electric grills and ceramictops.
- Ideal for quick shallow frying, sautéing, pan-frying, searing, braising, broiling, roasting, omlettes, etc..
- Diameter 26 cms / 10 inches, weighs 0.8 kgs, thickness 1.2mm.
- Pre-seasoned with tilcrust – a proprietary mixture of natural cold-pressed vegetable oils. we do not use any chemicals.
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Product Highlights
- Ideal for chinese food like fried rice, noodles, chowmein, manchurian starters and gravies.
- Diameter 30 cms /12 inches, weighs 1.2 kgs, thickness 1.2mm.
- Pre-seasoned with tilcrust – a proprietary mixture of natural cold-pressed vegetable oils. we do not use any chemicals.
- Suitable to be used as a kadai to deep-fry, cook gravies, etc..
- Hammered texture for enhanced non-stick performance.
- Capacity 4.75 litres | suitable for 4-6 family members.
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Product Highlights
- Pfoa and ptfe free || can withstand high temperature
- 3 times denser than aluminium || induction friendly
- Titanium coating – improved stick resistance and durability
- Carbon steel heat & cooks quickly || does not retain odors
- Capacity full 2.5 ltr || dimensions (size - inner diameter)30cm
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Product Highlights
- Triple seasoned for enhanced non-stick like performance.
- Capacity 0.7 l | suitable for 2-3 family members.
- Pre-seasoned with tilcrust – a proprietary mixture of natural cold-pressed vegetable oils. we do not use any chemicals.
- Ideal for shallow frying, sautéing, pan-frying, searing, baking, braising, broiling, roasting, omlettes, etc..
- Diameter 22 cms / 8.5 inches, weighs 0.85 kgs, thickness 1.2mm.
- Convenient cool touch wooden handle.
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Product Highlights
- Non-stick surface: the scratch-proof non-stick coating and 1mm gauge base provide a surface that help in quick heating and prevent gritty bits of food from sticking to the bottom.
- Compatible with various cooking surfaces: this kadai pan is suitable for use on gas, electric, glass, ceramic, and halogen stovetops, making it versatile and convenient to use.
- Durable material: made with premium quality carbon steel, this stir-fry kadai pan is scratch-proof and ensures durability and superior food release. it also maintains even heat distribution.
- Easy to use handle: the soft-touch bakelite handle on this non-stick pan provides comfort and ease of lifting while cooking.
- Safe & tested: tested by intertek for food safety and toxicity, repeated use of coating, on resinous and polymeric coating. made of lead and cadmium-free material, pfoa-free.
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Product Highlights
- Heats up fast and it's lightweight than cast iron makes it more convenient to use.
- Pre-seasoned naturally and ready to use (100% chemical free).
- Buy once and use it for generations.
- Pre-seasoned naturally non-stick, easy-to-use cookware.
- Cool touch silicone rubber handle makes it easy to use.
- More durable and versatile than any other non-stick pan.
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Product Highlights
- This product is pre-treated with vegetable oil.
- If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Measurements :diameter: 20 cm (8 ") height: 4 cm (2 ") length including handles: 37 cm (15 ").
- Use a hob with the same or a smaller diameter to save energy.
- To season a carbon steel pot/pan, rub all surfaces with oil. then heat the pot/pan in the oven or on the hob to max. 150 c for a minimum of one hour. leave it to cool and wipe off excess oil.
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Product Highlights
- This product is pre-treated with vegetable oil.
- If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Measurements : diameter: 13 cm (5 "), height: 2.5 cm (1 ") , length including handles: 29 cm (11 ").
- Use a hob with the same or a smaller diameter to save energy.
- To season a carbon steel pot/pan, rub all surfaces with oil. then heat the pot/pan in the oven or on the hob to max. 150 c for a minimum of one hour. leave it to cool and wipe off excess oil.
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Product Highlights
- Naturally non-stick: with proper seasoning and use, carbon steel wok develops a naturally non-stick surface over time, making cooking and cleaning easier. boost iron intake: cooking with carbon steel cookware can increase the iron content of food, which is beneficial for individuals. lightweight: carbon steel wok is lighter than cast iron alternatives, making them easie...
- Stainless steel riveted bakelite handle: the inclusion of a stainless-steel riveted bakelite handle provides a sturdy & heat-resistant grip for lifting & maneuvering the wok. a pre-seasoned carbon steel wok with a stainless-steel riveted bakelite handle offers a lightweight, durable, & versatile option for cooking while providing the benefits of carbon steel cookware. i...
- Sumeet presents pre-seasoned carbon steel wok with a stainless-steel riveted bakelite handle offers a lightweight, durable, and versatile option for cooking . pre-seasoned: a pre-seasoned carbon steel wok comes with a layer of oil into the surface, which creates a natural non-stick coating and helps prevent rust. carbon steel: known for its durability, heat retention, a...
- Even heating: carbon steel distributes heat evenly across the cooking surface, ensuring consistent cooking results without hot spots. multiple sizes: carbon steel wok is available in various sizes to accommodate different cooking needs.
- Pack contains: 1 iron wok: 25 x 25 x 7.5(cm): capacity – 2250ml: weight – 1250gms
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