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10 bestCanning Booksof April 2025

112M consumers helped this year.

1

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition)(https://www.amazon.in/npcs)
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition)(https://www.amazon.in/npcs)

NPCS

9.9

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2

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Andrews McMeel Publishing

9.8

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3

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Oxmoor House

9.6

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4

The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning
The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning

Abrams Books

9.4

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5

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Knopf

9.1

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6

The Complete Book of Canning
The Complete Book of Canning

8.8

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7

Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Robert Rose

8.6

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8

Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)
Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)

8.3

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9

Home Canning (Sunset Cook Books)
Home Canning (Sunset Cook Books)

8.0

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10

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Rockridge Press

7.8

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