8 Best
Bob's Red Mill Meals
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Product Highlights- Paleo-we give many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
- Our gluten-free egg replacer is a simple, clean, and easy-to-use vegan baking essential. great for muffins, cakes, cookies, quick breads and more.
- Vegan-all bobs red mill products are vegetarian. this product is also vegan, meaning it is made from plant-based ingredients.
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Product Highlights
- 1-to-1 replacement: can be used as a direct substitute for all-purpose wheat flour in most recipes without the need for additional adjustments.
- Versatile: ideal for a wide range of baked goods, including cookies, cakes, muffins, pancakes, and more.
- Gluten-free: specifically formulated to be gluten-free, making it suitable for those with gluten sensitivities.
- High-quality ingredients: made with a blend of premium flours, including sweet white rice flour, whole grain brown rice flour, potato starch, and tapioca flour.
- Easy to use: requires no special adjustments to recipes, making it convenient for both novice and experienced bakers.
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Product Highlights
- The organic cultivation process ensures that no harmful pesticides or chemicals are used, resulting in a pure and natural product.
- It is also a source of antioxidants, which help protect the body against oxidative stress and promote overall well-being.
- Millet amma organic red rajma is a high-quality kidney bean variety sourced from organic farms.
- Millet amma organic red rajma is 100% vegan and gluten-free, making it suitable for individuals with dietary restrictions or preferences.
- By choosing millet amma organic red rajma, you can enjoy the nutritional benefits of this kidney bean variety while supporting organic farming practices.
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Product Highlights
- Pristine white in colour, the polenta bramata from urban platter is ideal for more traditional recipes and combines surprisingly with mushrooms, mock meat, mock sausages, stews and red sauces.
- Preparations - bring to boil 2 litres of water for 500g (4-5 servings) of product, add salt. gradually pour the polenta, stirring continuously for about 45 minutes. to obtain a more consistent polenta, increase cooking time. finish with a touch of olive oil or butter.
- White corn meal is coarse-grained corn flour, derived from the selection of several varieties, so as to obtain a special blend of extraordinary quality.
- Since its vacuum packed it ensures the product remains intact and retains its nutritional value. this pack of polenta are sufficient for 8/10 portions. note - transfer contents into a jar once opened.
- Urban platter - simply good food! :)
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