6 Best
Black Garlic Machines
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Product Highlights- How it is made: 1. mountain bawarchi uses the finest garlic. our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. most of the magic happens behind the closed doors of our state-of-the-art machines. an experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for q...
- Health benefits of black garlic: 1. boosts health: fights cold & cough. 2. loaded with antioxidants: black garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. good for blood sugar: black garlic is great to regulate the blood sugar balance in the body. 4. great for heart health: one garlic clove a day can keep heart dise...
- Black garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees fahrenheit for 30 to 90 days. during the fermentation process, the cloves turn a distinct black color. the garlic’s texture and flavor change as well. it’s softer, chewier, and sweeter than regular raw garlic. package type: peeled black garlic - 100 grams. a...
- How it is made: 3. black garlic is placed on special racks to cool and dry over the course of one week. again, an expert samples the product as it dries for quality assurance. 4. even after cooling, not every bulb of black garlic meets our high standards. we sort and package every batch by hand to ensure that only the best of the best make it to you.
- Types of uses: 1. easy to consume - to reap the maximum benefits, you can eat two to three cloves in the morning. 2. black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. you can add some chopped black garlic to your toasts, salads. 4. its distinctive taste and aroma is great for making stews, soups and oriental ...
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Product Highlights
- Mountain bawarchi uses the finest garlic. our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. most of the magic happens behind the closed doors of our state-of-the-art machines. an experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consiste...
- Health benefits of black garlic: 1. boosts health: fights cold & cough. 2. loaded with antioxidants: black garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. good for blood sugar: black garlic is great to regulate the blood sugar balance in the body. 4. great for heart health: one garlic clove a day can keep heart dise...
- Mountain bawarchi single clove black garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees fahrenheit for 30 to 90 days. during the fermentation process, the cloves turn a distinct black color. the garlic’s texture and flavor change as well. it’s softer and sweeter than regular raw garlic. package type: single clove ...
- How it is made: 3. black garlic is placed on special racks to cool and dry over the course of one week. again, an expert samples the product as it dries for quality assurance. 4. even after cooling, not every bulb of black garlic meets our high standards. we sort and package every batch by hand to ensure that only the best of the best make it to you.
- Types of uses: 1. easy to consume - to reap the maximum benefits, you can eat two to three cloves in the morning. 2. black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. you can add some chopped black garlic to your toasts, salads. 4. its distinctive taste and aroma is great for making stews, soups and oriental ...
SHOWview product -
Product Highlights
- How it is made: 1. mountain bawarchi uses the finest garlic. our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. most of the magic happens behind the closed doors of our state-of-the-art machines. an experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for q...
- Health benefits of black garlic: 1. boosts health: fights cold & cough. 2. loaded with antioxidants: black garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. good for blood sugar: black garlic is great to regulate the blood sugar balance in the body. 4. great for heart health: one garlic clove a day can keep heart dise...
- Black garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees fahrenheit for 30 to 90 days. during the fermentation process, the cloves turn a distinct black color. the garlic’s texture and flavor change as well. it’s softer, chewier, and sweeter than regular raw garlic. package type: peeled black garlic - 200 grams. a...
- How it is made: 3. black garlic is placed on special racks to cool and dry over the course of one week. again, an expert samples the product as it dries for quality assurance. 4. even after cooling, not every bulb of black garlic meets our high standards. we sort and package every batch by hand to ensure that only the best of the best make it to you.
- Types of uses: 1. easy to consume - to reap the maximum benefits, you can eat two to three cloves in the morning. 2. black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. you can add some chopped black garlic to your toasts, salads. 4. its distinctive taste and aroma is great for making stews, soups and oriental ...
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Product Highlights
- “shivansh impex” the original black garlic of india. black garlic, also known as the miracle vegetable super food.
- Black garlic is sweet and tangy in taste, no pungent odor, can be consumed easily, so amazing you can eat a whole clove in your mouth and chew.
- Black garlic is low in acilliin, but astonishingly high in antioxidants, calcium, phosphorus and protein.
- Great for heart health perfect brain food regular consumption of this garlic is great for brain development.
- Black garlic can be consumed at any time of the day; on a full or empty stomach. black garlic is most often used as a flavouring agent but can also be eaten as a vegetable, it is best used to flavor many foods.
- Black garlic is a power house of nutrition and has amazing health properties.
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Product Highlights
- Black garlic is sweet and tangy in taste, no pungent odor, can be consumed easily, so amazing you can eat a whole clove in your mouth and chew.
- Fermented peeled black garlic is no preservatives, no additives, no artificial flavors, no chemical, no coloring, no added sugar, all-naturals, vegan, gluten free, healthy & delicious black garlic.
- Great for heart health perfect brain food regular consumption of this garlic is great for brain development.
- Black garlic can be consumed at any time of the day; on a full or empty stomach. black garlic is most often used as a flavouring agent but can also be eaten as a vegetable, it is best used to flavor many foods.
- It also contains nutrients like: magnesium, vitamin b6 and vitamin c, selenium, phosphorus, copper, thiamine, manganese and many others are all present.
- “shivansh impex” the original black garlic of india. black garlic, also known as the miracle vegetable super food.
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Product Highlights
- With a powerful 30w motor and sharp stainless steel blades, the chopper processes ingredients in just 30 to 60 seconds
- The product is rechargeable which can be used for up to 30 minutes with 4 hours of recharge
- 1 year warranty
- Allows you to quickly and easily chop fruits and vegetables, making it simpler than ever for everyday cooking. perfect for quick chopping, mincing & processing
- Just add your ingredients, secure the lid, and press theon button. minimize your meal prep stress and enjoy more time with your loved ones.
- Capacity: 250 ml
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