10 Best
Balsamic Vinegar Glazes
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Product Highlights- The result is a classic fruity balsamic vinegar of modena which is perfect for everyday use on vegetables, fresh salads, meat and also on vanilla ice ream and strawberries. country of origin italy.
- This balsamic vinegar of modena ponti is made in the town of vignola at the base of the modena hills. the quality begins with the careful selection of wines, which we transform into wine vinegar and then blend with concentrated and cooked must obtained from selected grapes. after blending we leave the vinegar to mature in oak casks.
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Product Highlights
- Fresh and aromatic balsamic vinegar, a daily condiment perfect for salads and grilled vegetables.
- Freshos balsamic vinegar made from a cooked white trebbiano grape juice and used as a condiment, is highly valued by modern chefs and gourmet food lovers.
- This unique italian vinegar has been traditionally made in modena using fine italian grapes.
- The refinement of vinegar with the ageing period is a processes requiring great experience and perfect working techniques
- Suitable for vegan & vegetarians
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Product Highlights
- Recognised by the european commission in 2009 as a product deserving protected geographical identification, balsamic vinegar of modena pgi is produced using a special process that employs concentrated and/or cooked grape must, aged vinegar that is at least 10 years old, and wine vinegar.
- The balsamic vinegars of modena igp from gino toschi are the result of a skilled process that combines adherence to pgi regulations on production with the know-how of a famous vinegar cellar, consisting of little secrets and time-honoured procedures.
- There’s no place in the world where the unique properties of balsamic vinegar of modena are not treasured. and thanks to its unmistakable combination of tartness and sweetness,there’s no food or recipe that cannot be enhanced by it with new subtleties of flavour.
- The entire line of balsamic vinegars of modena from gino toschi is produced in full compliance with pgi regulations, which guarantee that the musts are obtained only from lambrusco, sangiovese, trebbiano, albana, ancellotta, fortana and montuni grapevines; that the product is refined for a minimum of 2 months to over 3 months; and that it passes the test specified in th...
- Great skill in detecting variations in the concentration of the cooked must and in the length of ageing lead to vinegars that vary in thickness and have different nuances in flavour. that is why balsamic vinegars igp from gino toschi are characterised by the number of “diamonds” on the label. they range from 1 to 4 and extend up to the gemma nera vinegars, in which the ...
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Product Highlights
- The refinement of vinegar with the ageing period is a processes requiring great experience and perfect working techniques
- Even the most demanding and refined connoisseur will be impressed
- An aromatic bouquet and an immitable taste makes it perfect for every use
- Optimal added to sauces, which are given a unique taste
- Is great with strawberries and vanilla ice cream
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