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10 bestAtlantic Wine Makingsof November 2024

112M consumers helped this year.

1

Giacobazzi Modena Red Sparkling Non Alcoholic Wine, Grape Juice, 750ml
Giacobazzi Modena Red Sparkling Non Alcoholic Wine, Grape Juice, 750ml

Giacobazzi

9.7

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2

Vines in a Cold Climate: The People Behind the English Wine Revolution
Vines in a Cold Climate: The People Behind the English Wine Revolution

Penguin

9.4

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3

Wines of Eastern North America: From Prohibition to the Present―A History and Desk Reference
Wines of Eastern North America: From Prohibition to the Present―A History and Desk Reference

Cornell University Press

9.1

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4

Intemperate Spirits: Economic Adaptation during Prohibition
Intemperate Spirits: Economic Adaptation during Prohibition

Palgrave Pivot

8.8

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5

Wines of the Finger Lakes: Wines, Grapes & Wineries of New Yorks Most Dynamic Wine Region
Wines of the Finger Lakes: Wines, Grapes & Wineries of New Yorks Most Dynamic Wine Region

Burford Books

8.5

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6

Circle of Vines: The Story of New York Wine (Excelsior Editions)
Circle of Vines: The Story of New York Wine (Excelsior Editions)

8.2

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7

Food City: Four Centuries of Food-Making in New York
Food City: Four Centuries of Food-Making in New York

7.9

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8

The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply (Back-To-Basics Cooking) (Back to Basics)
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply (Back-To-Basics Cooking) (Back to Basics)

7.6

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9

101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking)
101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking)

7.3

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10

The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods (Back to Basics)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods (Back to Basics)

7.0

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